Chocolate Coconut Rolls

  Ingredients1. Fresh Coconut – 1/2 cup2. Powdered sugar – ¼ cup (according to your taste)3. Marie biscuits – 1 pkt (100gm)4. Cocoa pwd – 2 tbsp5. Milk – few table spoon6. Powdered sugar – 3-4 tbsp (more or less according to your taste)7. Vanilla essence – few drops8. Melted butter – 2 tbsp1. Grind the biscuits into fine powder.2.

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Coconut Laddu

coconut

Tired of trying all common desserts ?? Did you miss the most time consuming, easy and convenient recipe for eid and iftar. Dont Worry, here’s the recipe: Serves: 4 Ingredients: 1 whole fresh coconut grated 250 ml of condense milk (milk maid) 2 teaspoons of ghee Method: Add all these ingredients in a heavy based pan. Stir it well until

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Strawberry Rhubarb Tartlets

rhubarb tarlets

A sweet, fruity pie that is a wonderful summertime treat. If gluten free graham cracker crumbs are unavailable, try crumbling any gluten-free cookie. Ingredients 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury) 2 cups sliced rhubarb 1/2 cup sugar 2 tablespoons cornstarch 2 teaspoons water 3/4 teaspoon cinnamon, divided 3 cups sliced strawberries 1 tablespoon sugar Preparation: Preheat oven to 400 degrees.Press dough

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Strawberry Cheesecake Chimichangas

Chimichangas

Cheesecake filing with fresh strawberries, rolled in tortillas and coated with cinnamon-sugar. Prep time:15 mins Cook time:10 mins Total time:25 mins Serves:6 Ingredients: For chimichangas: 6 (8-inch) soft flour tortillas 8 oz cream cheese ( room temperature) 2 Tablespoon sour cream 1 Tablespoon sugar 1 teaspoon vanilla extract ¾ cups sliced strawberries Vegetable oil-for frying For coating: 1 Tablespoon cinnamon

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Haleem

Ingredients : · 1 kg boneless mutton / with bones · 200 gms broken wheat/ wheat porridge · 4 teaspoons of Ginger-Garlic paste · 1 cup urad daal · 1 cup chana daal · 1 teaspoon Red Chilli powder · 1/2 teaspoon Turmeric powder · 1 to1 ½ cup curd · 2 cups of onions which would be fried till

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