Archive for the ‘Chutney’ Category
Tomato Chutney
Ingredients: *1/2 kg tomatoes *1 cube Joggery *2 Teaspoons red chilli powder *salt to taste *1 spoon Haldi *Oil, hinge and mustard for garnishing Method: Wash tomatoes and cut them into pieces. Take 4 spoons of oil and heat it and add mustard seeds. After all the mustard splutters, add the tomato pieces. Cook for [...]
January 12, 2011
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Tags: Tomato Chutney, Tomato Chutney recipe · Posted in: Chutney
Onion Chutney
This chutney is rarely made in India. But loved by everyone. Ingredients: *400 gms onion *15 red chillies *Tamarind size of a lemon *A pinch of asafoetida (hing) *Oil for frying *1/2 teaspoon mustard *salt to taste Method: Peel the onion, chop it fine and keep aside. Grind red chillies, tamarind and asafoetida (hing) powder [...]
January 12, 2011
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Tags: Onion Chutney, Onion Chutney recipe · Posted in: Chutney
Coconut Chutney
Ingredients: *1/2 Coconut grated *6 green chillies *1 Lemon juice *1 teaspoon mustard *Salt to taste *Oil for seasoning Method: Grind coconut and gree chillies into a smooth paste sprinkling a little water. Season with fried mustard. Add lemon juice and salt to taste, mix well and serve. This type of chutney can be used [...]
January 12, 2011
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Tags: chutney recipe, coconut chutney · Posted in: Chutney