Tomato Chutney
Ingredients:
*1/2 kg tomatoes
*1 cube Joggery
*2 Teaspoons red chilli powder
*salt to taste
*1 spoon Haldi
*Oil, hinge and mustard for garnishing
Method:
Wash tomatoes and cut them into pieces. Take 4 spoons of oil and heat it and add mustard seeds. After all the mustard splutters, add the tomato pieces. Cook for five minutes. Add jaggery, haldi, chilli powder and salt. Close the vessel with a lid and cook over a low heat until the tomatoes become soft. When the mixture becomes thick, remove from fire.
January 12, 2011
В· 
admin В· 
No Comments
Tags: Tomato Chutney, Tomato Chutney recipe В· Posted in: Chutney
Leave a Reply