Haleem
Haleem
: Shama
: Main
:
:
:
: 4
Ingredients
- 250 gms Mutton.
- 1 cup Wheat soaked overnight, drained, pounded & husked.
- A handful of channa dal(split gram), soaked for ½ hour.
- A handful of moong dal(green gram), soaked for ½ hour.
- A handful of masoor dal(red lentils), soaked for ½ hour.
- 1 tsp coriander powder.2 tsp Ginger-garlic paste.
- 4 tbsp Ghee(clarified milk)
- 1 tsp Chili powder.1/2 tsp turmeric.
- 2 Onions, sliced and fried crisp.
- Salt to taste.
Instructions
- Heat 6-8 cups of water in a wide-mouthed heavy bottomed vessel.
- Put in the drained gram, wheat and mutton along with the ginger garlic paste, coriander powder, turmeric, red chili powder and salt when the water starts to boil.
- Cook over medium fire till the mutton is tender.
- Then mash the mutton and add the crushed fried onion to this mixture. Heat the clarified milk and pour it over the Haleem.
- Sprinkle lemon-juice before serving it hot.
Recommended:
Shahi Haleem Mix
July 24, 2011
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One Comment
Tags: haleem, shahi haleem mix, shan shahi haleem mix, tasty haleem В· Posted in: Eid Special
One Response
mmmmm…………… i m feeling hungary…………. nyc1………..
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