Colourful Raita


Ingredients:
*1/4 cup coconut grated
*1/2 cup boondi
*1/4 cup onion chopped
*1/4 cup tomatoes chopped
*4 green chillies
*1 bunch of green coriander
*1 teaspoon salt to taste
*500 gms curd
*1/2 cup paneer grated
*1 teaspoon cumin seeds (jeera) powder
*1 teaspoon dry mint(pudina)
*1 teaspoon black peeper( kali mirch)
*1 teaspoon rock salt (kala namak)
*1 teaspoon chaat

Method:
Mix all the spices and salt with dahi and whip thorughly. Add paneer, onion, tomatoes, green chillies and pudina. Mix grated coconut and boondi to it and serve.

January 14, 2011 · admin · No Comments
Tags:  Â· Posted in: Raita

Tomato Chutney


Ingredients:
*1/2 kg tomatoes
*1 cube Joggery
*2 Teaspoons red chilli powder
*salt to taste
*1 spoon Haldi
*Oil, hinge and mustard for garnishing

Method:
Wash tomatoes and cut them into pieces. Take 4 spoons of oil and heat it and add mustard seeds. After all the mustard splutters, add the tomato pieces. Cook for five minutes. Add jaggery, haldi, chilli powder and salt. Close the vessel with a lid and cook over a low heat until the tomatoes become soft. When the mixture becomes thick, remove from fire.

January 12, 2011 · admin · No Comments
Tags: ,  Â· Posted in: Chutney

Onion Chutney


This chutney is rarely made in India. But loved by everyone.

Ingredients:
*400 gms onion
*15 red chillies
*Tamarind size of a lemon
*A pinch of asafoetida (hing)
*Oil for frying
*1/2 teaspoon mustard
*salt to taste

Method:
Peel the onion, chop it fine and keep aside. Grind red chillies, tamarind and asafoetida (hing) powder in smooth paste, sprinkling a little water, if necessary. Heat a little oil in sauce pan and add mustard and uraad dal; When the mustard crackles, add chopped onion and fry well; when onion turns golden brown in colour and curls up at the edges, add the paste and salt to taste, mix well and bring to the boli if necessary, little more oil or water may be added. Serve.

January 12, 2011 · admin · No Comments
Tags: ,  Â· Posted in: Chutney