Colourful Raita

Ingredients:
*1/4 cup coconut grated
*1/2 cup boondi
*1/4 cup onion chopped
*1/4 cup tomatoes chopped
*4 green chillies
*1 bunch of green coriander
*1 teaspoon salt to taste
*500 gms curd
*1/2 cup paneer grated
*1 teaspoon cumin seeds (jeera) powder
*1 teaspoon dry mint(pudina)
*1 teaspoon black peeper( kali mirch)
*1 teaspoon rock salt (kala namak)
*1 teaspoon chaat

Method:
Mix all the spices and salt with dahi and whip thorughly. Add paneer, onion, tomatoes, green chillies and pudina. Mix grated coconut and boondi to it and serve.

January 14, 2011 · admin · No Comments
Tags: raita · Posted in: Raita